Indulge in the finest wines from Antinori Wines
Prepare to indulge in Chef Phil Polzella's exquisite menu and an intimate evening of wine tasting and education.
Thursday, September 14th
6:00 - 9:00pm
$185
(plus tax and gratuity)
MENU
APERITIF
Burnt Orange Negroni
APPETIZER
Sea Urchin Souffle’ With lemon elderflower cream
Paired with Tenuta Guarda al Tasso Vermentino Di Bolgheri
SALAD
Citrus Salad Tangy citrus, avocado, feta cheese over radicchio yogurt dressing
Paired with Toscana Bianco
FIRST COURSE
Duck Breast Pan-seared Orvina duck breast over black fig tart w/red silk pomegranate reduction
Paired with Peppoli
SECOND COURSE
Piedmontese Grilled Sirloin Steak Sliced over truffle whipped Yukon gold potatoes topped with pan-seared fois gras, morel red wine reduction
Paired with Toscana
DESSERT
Chocolate Lemon Cheesecake Topped with Belgian dark chocolate granache and fresh raspberries
Paired with Tignanello