Join us for our Glenville Wine Dinner A night of fun, wine & food with a little pour of education!
April 6th at 6:30pm
Menu
Crispy Potato Latkes
dill cream, smoked sturgeon, ostra caviar, quail egg. – Chardonnay wine
Roasted Tri Color Beet Salad
dried cherries, almonds, goat cheese and extra virgin olive oil. – Pinot Noir
Organic Free Range Chicken
cacio e pepe sauce with sundried tomatoes served with ravioli - Petite Syrah
Porcini dusted Colorado Lamb Chop
sweet potato risotto with crispy fried artichoke hearts – Cabernet Sauvignon
Chef’s Dessert